Chef Skylar uses only the highest-quality ingredients for your meals. All ingredients are sourced from local destinations, markets and specialty stores.

Of course! Click my menu / packages page

All of South Florida: West Palm Beach, Fort-Lauderdale, Miami but can travel out of the area/state with proper notice of a minimum of three weeks in advance.

Skylar is available for private dinners, catered events and full time hire in the South Florida area.

Have your kitchen counters free of clutter, your sink cleared, and space made in your refrigerator and freezer.

A 50% deposit is due before each client’s service date. This payment locks in the cook-date and ensures that the chef has the funds provided to allocate resources such as staff, groceries, and time to fulfill the service. Full payment can be arranged prior to or on the day of the client’s service, at the chef’s discretion. Zelle, Venmo and cash are accepted for clients. Service will not be confirmed until deposit is received. At Eat With Skylar, we value your trust in our services. This Deposit Refund Policy outlines the terms and conditions governing the refund of deposits made for our services. Please read this policy carefully before making a deposit. 1. Deposit Purpose: Deposits are collected to secure your reservation & to initiate work on your service request. This helps us allocate resources, time, and effort to ensure a seamless experience for you. 2. Refund Eligibility: Deposits are refundable based on the terms outlined below. The refund eligibility period begins from the date of deposit and ends upon the completion of the service or event. 3. Refund Scenarios: Deposits may be refunded under the following circumstances: a) Cancellation by Eat With Skylar: If Eat With Skylar cancels the service or event for any reason, your deposit will be fully refunded to you within 1-3 business days. b) Customer Cancellation: i. Cancellation 72 hours before service/event: If you decide to cancel your reservation 72 Hours before the scheduled service or event, you will be eligible for a full deposit refund. ii. Cancellation 48 Hours before service/event: Cancellations made within this time frame will be eligible for a partial deposit refund, subject to a deduction of 50% of the deposit amount to cover administrative and preparatory costs. iii. Cancellation within 24 hours of service/event: Cancellations made within 24 Hours of the scheduled service or event are non-refundable. c) Completion of Services: Once the service or event has been successfully completed, the deposit will be applied towards the total cost of the service, and any remaining balance will be billed to you as per our standard billing practices. 4. Refund Process: To request a deposit refund, you must provide a written request via email to [info@eatwithskylar.com]. Your refund request must include the following information: Full Name Contact Information Date of Deposit Reason for Refund Request Once we receive your refund request, our team will review it and process the refund according to the applicable terms. Refunds will be processed using the same method as the original payment. 5. Time frame for Refunds: Refunds will be processed within 1-3 business days of receiving your valid refund request. Please allow additional time for the refunded amount to appear in your account, depending on your payment method and financial institution. 6. Modification of Reservation: If you need to modify your reservation or change the service date, please do so within 5 days of scheduled date. Contact us as soon as possible. We will do our best to accommodate your request and adjust your deposit accordingly. 7. Contact Us: If you have any questions or concerns about our Deposit Refund Policy, please contact us at [info@eatwithskylar.com]. This Deposit Refund Policy is subject to change without prior notice. Please refer to our website or contact us for the most up-to-date version of this policy. Last Updated: August 23rd, 2023

All final menu edits or submissions should be made three (3) days prior to the client’s service date, so the chef has the proper time to plan, prepare, and shop. Last-minute requests are subject to timing and the nature of the request, and will be honored when possible.

A Private Chef is employed exclusively by an individual or family full-time. A Personal Chef typically has several clients and may also do catering and events on the side. Both personal and private chefs provide an array of services that are based on their client’s particular needs, desires and dietary requirements.

Absolutely. You can always add an extra side, salad or soup if you feel you need a little extra. Just ask!

$250-$350. That price usually includes five meals and snacks for two people. Any grocery costs will be determined by the menu you choose – just ask.

Yes! Skylar will consider everyone’s tastes when menu planning. Be sure to let your chef know in advance if children will have particular needs.

Only if you want it to be. Your personal chef will create a new menu for you each time you see them. Some clients go months without ever having a repeat meal.

Initial consultation, multiple courses or entrees customized to your preferences, grocery shopping, advancing, cooking, kitchen clean-up, packaging, labeling, storage, and follow-up.

Yes. However, a small travel surcharge will be added to your bill.

No, not for personal/private chef services groceries are paid for separately from the chef’s fee. This is to ensure you receive fine, organic meats, produce and pantry ingredients.

We all have to eat; it’s just a question of how. How important is it to have freshly prepared, custom-made meals ready at your convenience? How would you like to allocate your money and time? To searching, shopping, and preparing food? Most people hire a personal chef because they don’t have the time or desire to cook. A personal chef will either drop off a few days’ worth of food or come to your home and cook a few meals for the 'fridge. If you’d like someone cooking fresh food for you in your home anywhere from 2–5+ days a week, you should hire a personal chef. A Private Chef is a bit different because they are typically "Private" and employed full time, exclusively for one client. This isn’t just for celebrities! Business professionals, expecting parents, people with dietary concerns and everyday working families all benefit from chef services. If you’re tired of take-out, consider how a chef would be a great investment for you and your health & contact Eat With Skylar today!

This depends on how many entrees you order and how many people are being served. Your meals will be labeled and dated for easy selection. 
– Typically, each meal lasts about four days in a refrigerator (two for fish or seafood) and up to one month in the freezer.

The budget for each party is unique depending on the guest count, style, size, and complexity of the menu. Your total will consist of a service fee and a grocery budget. The service fee is what a personal chef charges for services and labor. The average grocery budget is between $50–100 per person. Your chef can create an estimate for you once details of a menu are discussed. She will then present you with a final budget for approval, ask for a deposit, and schedule your event.

All food is delivered fresh, and some can be frozen. Talk to your chef about your eating habits to plan the preparation that is right for you.

To ensure quality and timely service, we recommend you reserve a private or personal chef as far in advance as you can.

Yes! I maintain a network of skilled servers and bartenders that I can staff for your event. The typical pay rate for servers is $25 per hour and for bartenders, $50 per hour.

Chef Skylar specializes in events of 2–25 guests but can service any size, just ask!

A buffet allows the guests to help themselves to as much or as little food as they would like. Food is either served buffet-style in chafing dishes or “family-style” at the table. A plated dinner consists of multiple courses, served at the table like a restaurant. A buffet is ideal for a casual event or when you have many different tastes involved. Keep in mind buffets tend to cost more because more food needs to be purchased but having left-overs for the next day are very likely. Plated dinners are typically more formal and good for business dinners and special occasions.

Absolutely! You can add up to six courses to your event menu.

For catering clients, you will be left with instructions about how to heat your meals. If meals are frozen, simply thaw them in the refrigerator the day before and follow the easy re-heat instructions for your oven or microwave.

A minimum of three courses will come with your event service, but you can have up to seven courses.